Pizzeria Tomato Spread: Mix 1 small can of tomato paste
Add a little water to make it spreadable
Add 1 teaspoon chopped fresh garlic
Add 1 teaspoon dried oregano

Pesto: In a food processor -
Chop - 1 cup fresh basil / 2 teaspoon salt / 1 clove garlic / 2 tablespoons pine nuts (or walnuts)
Add - 1/4 cup olive oil
Puree - mixture until smooth
Add - 1/4 cup fresh parmesan or romano cheese

Marguerite - Style: Mix - 8 to 10 diced roma tomatoes
Add 3 chopped garlic cloves
Add 1/2 cup shredded basil leaves
Add 1 teaspoon salt
Add 2 tablespoons olive oil
Let sauce marinade for 1 hour before using.

ENJOY !